What is Bone Broth?
Bone broth is a natural source of collagen, protein, amino acids and minerals, obtained by slow-cooking whole-food ingredients such as bones, meat and vegetables to create a nutrient-dense food.
Unlike traditional stock, which is primarily made for flavour, bone broth's extended cooking process releases naturally occurring nutrients, creating a savoury food that can be drunk on its own, used in cooking, or incorporated into everyday meals.
Bone broth appeals to those looking to increase protein and collagen intake through food rather than relying on ultra-processed products, protein isolates or collagen peptides. It provides multiple nutrients from a single traditional food, making it a practical alternative to taking separate supplements for each.