Cooking Bone Broth

Upgrade your everyday cooking - swap the stock cube for Cooking Bone Broth. It gives you more flavour and more protein than a cube, without the additives, in soups, stews, sauces and gravies.

Stock was once a slow-cooked kitchen staple, made for nutrition as much as flavour. Most stock cubes are something else now: salt, maltodextrin and flavourings, built for shelf life and cost. Cooking Bone Broth goes back to the original idea - a savoury base that adds depth to a dish and brings protein, collagen and amino acids with it. Order chicken or beef today and cook with more behind every dish. The fuller comparison is in bone broth vs stock.

A non-UPF stock, without the additives

A stock cube gets its flavour from salt, maltodextrin and flavour enhancers. Cooking Bone Broth gets it from quality ingredients and slow cooking, so the ingredients list stays short and readable. It’s the cooking stock for anyone avoiding ultra-processed food without giving up the convenience of a carton in the cupboard. If you are new to it, here is what bone broth is.

How to cook with bone broth

Use bone broth anywhere stock or water would go: soups, stews, sauces, gravies, risotto, rice, lentils, braises and slow-cooked meat. It’s a direct swap - replace a stock cube or plain water, and the dish gains flavour and protein. For a spoonable base that deepens a dish without adding liquid, there’s bone broth concentrate; for a ready bowl built on the same bone broth, see bone broth soup. For ideas, see bone broth recipes.

A natural chicken or beef stock

Cooking Bone Broth comes in chicken and beef. The chicken cooking broth is the lighter of the two, suited to risottos, lighter soups and white sauces. The beef cooking broth is deeper and more robust, suited to stews, gravies and braises. Either one is a straight upgrade on a chicken or beef stock cube.

What makes a good cooking broth

A good cooking broth earns its place with quality ingredients, not additives. The test is simple: a short ingredients list you’d recognise, and a flavour good enough to use often. If the label reads like a chemistry set, it’s a stock cube in disguise. Ready to cook better? Shop bone broth across the full range.