Slow-cooked from grass-fed beef, Freja beef bone broth gives you protein, collagen, gelatine, amino acids and minerals in one savoury food: good enough to drink on its own, strong enough to cook with, and simple enough to use every day. It is made with a short ingredients list and no additives.
Choose ready-made beef broth for a rich mug, a warming beef pho sachet when you want something instant, or beef cooking broth for a protein-rich stock upgrade. Order today for daily savoury flavour with more protein.
Grass-fed beef bone broth
Freja uses grass-fed beef because quality ingredients give you a better beef bone broth.
There are no artificial additives and nothing synthetic added back in - just slow-cooked beef bone broth and the nutrients that come with it, so you know exactly what you are drinking.
That is the difference between a proper beef bone broth and a product built around flavourings. Freja keeps the ingredients list short, recognisable and easy to read.
Beef bone broth benefits
Beef bone broth gives you protein and collagen in one savoury food, useful every day.
Protein supports muscle maintenance and satiety. Collagen-derived amino acids are relevant to skin, joints, tendons, ligaments and connective tissue. Gelatine gives good bone broth its body, and the minerals come through from slow cooking.
That makes beef bone broth a useful daily food: a warm mug at your desk between meals, a protein-led start to the day, a richer base for weekday cooking, or a stock upgrade for stews and gravies.
For the fuller picture, see bone broth benefits.
Beef bone broth nutrition
A serving of beef bone broth gives you protein, collagen-derived amino acids, gelatine and naturally occurring minerals in a low-sugar, low-carbohydrate food.
The exact nutrition depends on the format and serving size. A liquid broth, an instant sachet and a cooking broth will not have identical numbers because they are used differently. The nutrition panel on the pack gives you the figures for the product in front of you.
The main point stays the same: beef bone broth adds protein and collagen to everyday eating without sweeteners, gums, maltodextrin, flavour enhancers or a long ingredient list.
For the full breakdown, see bone broth nutrition, or start with bone broth explained.
Choosing the best beef bone broth
The best beef bone broth starts with good beef and a proper slow cook.
Look for grass-fed beef, meaningful protein, a short ingredients list and no flavour enhancers. You should be able to understand what is in it without decoding the label.
A poor beef bone broth leans on salt, starches, fats, extracts and flavourings to imitate the taste of stock. A proper beef bone broth gets its flavour and nutrition from quality ingredients and time.
If the label reads like a chemistry set, it is not the one.
The buyer’s guide to bone broth sets out what to check before you buy.
