The Bone Broth Book
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100+ nourishing recipes
Natural protein & collagen
Slow-simmered flavour
Hardback design
100+ nourishing recipes
Natural protein & collagen
Slow-simmered flavour
Hardback design
100+ nourishing recipes
Natural protein & collagen
Slow-simmered flavour
Hardback design
100+ nourishing recipes
Natural protein & collagen
Slow-simmered flavour
Hardback design
100+ nourishing recipes
Natural protein & collagen
Slow-simmered flavour
Hardback design
Why Bone Broth?
In the beginning, there was bone broth. Every culture had a version. Every family had a recipe. Broths and stocks remain at the heart of almost every cuisine, yet many of us now reach for ultra-processed stock cubes that lack both flavour and nutrients. In The Bone Broth Book, you’ll discover how to return to cooking with real ingredients, using bone broth to bring deep, natural richness and feel-good nutrition back to daily meals.
Deliciously nutritious
Slow-simmered, ready-to-enjoy bone broth. Enjoy as a savoury drink or stir into your favourite broth-based dishes for a nutritious boost.
Wholesome cooking
You won't find ultra-processed stock cubes or shortcuts here. Bone broth brings natural flavour and real nourishment to every dish.
Traditional nutrition
Bone broth has been cherished for centuries as both food and medicine. Learn to make your own nourishing homemade stocks that stand the test of time.
Always in season
Bone broth isn't just for winter. We've added its natural goodness to light, fresh dishes and hearty recipes alike, so you can enjoy its benefits all year round.
Frequently asked questions
This book has no single author. It’s a collective effort from the Freja team, a group of bone broth evangelists who care deeply about simple, nourishing food and the benefits it can bring. Every member of the team helped bring it to life.
You’ll find 100+ versatile recipes that show just how many ways bone broth can fit into your routine. There are comforting sipping broths, nourishing soups and stews, and satisfying bone-in mains, plus plenty of lighter dishes and sides. You’ll also get clever everyday ideas for adding extra protein, deeper flavour and more nourishment to staples like rice, pulses and vegetables.
