Bone Broth Concentrate

Keep the depth of slow-cooked bone broth on a spoon. Bone broth concentrate gives you a savoury mug in seconds and deepens any dish, without the carton, pan or freezer space.

A spoonful turns hot water into a savoury mug. Stir it into sauces, soups, risottos, stews or gravies for weekday cooking with more behind it: protein, collagen and gelatine.

It is bone broth - no stock-cube shortcuts, no flavour enhancers, no long ingredient list. Order a jar today to keep proper bone broth within reach.

Bone broth paste for cooking

Bone broth paste is one of the easiest ways to cook with bone broth.

Because it is already reduced, it adds depth without adding too much liquid. Add a spoon to a hot pan, loosen it with water if needed, or let it dissolve straight into the dish.

Use it in:

  • gravies
  • sauces
  • soups
  • stews
  • risottos
  • rice
  • noodles
  • braises
  • roasted vegetables

It does the job of a stock paste, but with more behind it: protein, collagen, gelatine and the savoury depth of slow-cooked bone broth.

For ideas, see bone broth recipes.

Bone broth concentrate vs liquid bone broth

Liquid bone broth is ready to pour, heat and drink. Bone broth concentrate is the same idea, reduced, so you add the water yourself.

Choose liquid bone broth when you want the simplest mug or a ready-to-pour cooking base, or browse bone broth UK delivery across every format. Choose concentrate when you want something compact, flexible and easy to keep in the fridge.

Concentrate also lets you control strength - use less for a lighter mug, more for a richer bone broth, or stir it into food for flavour and protein without extra liquid.

For clean liquid sipping, start with the Pure Bone Broth range. For a cupboard-stable scoop, choose bone broth powder.

How to use bone broth concentrate

For a mug, stir a spoonful into hot water until fully dissolved.

For cooking, add it straight to the pan. Use a little for background depth, or more for a stronger savoury base.

It works wherever you would use stock, stock paste or a cube, but it gives you the nutrition of bone broth. Reach for it in weekday cooking rather than saving it for special recipes.

If you are new to bone broth, bone broth explained covers what it is and how it fits into your meals.