Freja Bone Broth Protein Powder gives you protein from slow-cooked bone broth, with collagen-derived amino acids and minerals alongside. Blend it into a shake, stir it into hot water, add it to a smoothie, or use the savoury blend in soups and sauces. It is a food-based way to raise your daily protein without whey, gums, sweeteners, fillers or a long ingredients list - and yes, bone broth does have protein worth counting.
The pure bone broth collagen protein powder is the one to start with. If collagen is the main reason you’re here, bone broth collagen powder leans that way instead.
What to look for in a bone broth protein powder
Start with what the powder is made from. A proper bone broth protein powder is dehydrated from slow-cooked bone broth, so the protein comes from the broth itself - not from a thin base topped up with an isolated protein. A short, recognisable ingredients list is the quickest way to tell the two apart.
Judge protein per serving, not protein per 100g. A big percentage on the tub means little if the scoop is tiny; what matters is how much protein you get in the amount you’ll actually use. Bone broth protein is collagen-rich, so it adds to your daily protein while also giving you the amino acids associated with collagen, including glycine and proline.
Taste decides whether you keep using it. A savoury bone broth protein powder should taste like a clean, well-made stock - something you can drink warm, stir into soup, cook into rice or add to a sauce without an artificial aftertaste. The last test is simply whether it fits your day: the powder earns its place when it slots into meals you already make.
Freja Bone Broth Protein Powder is built to those standards. The protein comes from the bone broth, the ingredients list is short, and the savoury character carries into cooking as well as a hot drink - no gums, sweeteners or artificial fillers.
Bone broth protein vs whey protein
Whey protein comes from milk. It is separated, refined and dried into an isolate or concentrate.
Bone broth protein comes from slow-cooked bone broth. The protein stays with the collagen and minerals it naturally sits alongside.
Both raise protein intake - the difference is the source and the processing. Choose whey for a dairy-based complete protein with a high leucine content. Choose bone broth protein for a dairy-free, food-based protein with collagen, a short ingredients list and no UPF additives. Bone broth protein is not built for maximum muscle gain the way whey is; it is a whole-food protein that fits into savoury cooking and warm drinks. For the full comparison, read bone broth protein vs whey.
A non-UPF protein powder
A lot of protein powder is built from isolates, sweeteners, gums, flavourings and fillers.
Freja Bone Broth Protein Powder takes a different route. The protein comes from bone broth, with a short, clean ingredients list, and the savoury blend tastes like food because it is made from food. That makes it a useful choice when you want to keep protein high without relying on heavily processed tubs. You can shop bone broth across every format. There’s more on what separates a cleaner protein powder from a processed one on the UPF-free protein powder page.
How to use bone broth protein powder
Blend a scoop into a shake or smoothie for a fast protein top-up. Stir the savoury blend into hot water for a warm protein drink, or add it to soups, sauces, stews and gravies - it works especially well where you would normally reach for stock but want more protein behind the flavour. The bone broth protein guide has more ways to fit it into a day.
