- 90ml Freja Beef Bone Broth
- 45ml vodka
- Dash of Worcestershire sauce
- Dash of Tabasco
- Black pepper
- Add all the ingredients together and mix well
- Serve in a long glass with plenty of ice and garnish with a fresh celery stalk.
First made popular in the 1950s, this Bull Shot cocktail is a refreshing and nutritious twist on a classic Bloody Mary.
Serves 1