Freja chicken bone broths are made from free-range chicken and contain naturally occurring protein and collagen. Available in multiple formats, they can be sipped, used in cooking, or added to meals.
Made with responsibly sourced free-range chickens, our wholesome and versatile bone broth is slow-simmered to deliver maximum nutrition.
Perfect for sipping or cooking, it's a simple way to add extra protein, collagen, and essential nutrients to your day.
Chicken bone broth is a nutrient-rich broth made by simmering chicken bones and connective tissue for an extended period, typically 12–24 hours. This process releases protein, collagen, and amino acids from the bones, giving it a more substantial nutritional profile than standard chicken stock.
No. Chicken bone broth and chicken stock are not the same. Bone broth is simmered for longer (typically 12–24 hours), which extracts more protein and collagen. Stock is usually cooked for 2–4 hours and is primarily used for flavour rather than nutritional value.
Neither is inherently better. Chicken and beef bone broth are nutritionally similar. Chicken bone broth has a lighter flavour, while beef bone broth is richer and more full-bodied. The better choice depends on taste and how you plan to use it.
Chicken bone broth contains protein, collagen, and amino acids such as glycine and proline. Depending on the format, it can be sipped, used in cooking, or added to meals.
Chicken bone broth has a light, savoury flavour similar to a traditional stock. Some variants include added flavours such as herbs or spices.
