Our Rich Chicken Cooking Bone Broth tastes like a traditional, slow-simmered chicken stock — smooth, comforting and perfectly balanced with aromatic herbs. It’s a nourishing base for daily cooking, a convenient alternative to homemade stock, and a natural upgrade from stock cubes.

Making bone broth part of your daily routine can make a real difference. In our recent trial, women who enjoyed Freja daily reported noticeable improvements in sleep quality, energy, mental clarity, joint comfort, gut health, the strength of their skin, hair, and nails – and so much more. It’s a simple daily habit that nourishes your whole body from the inside out.

They might seem similar, but there are some big differences. Most stock is made by simmering meat scraps and vegetables for a few hours. While this creates flavour, it doesn’t draw out much nutrition. Bone broth is different because it starts with collagen-rich bones. It’s simmered low and slow, often for up to 24 hours, to extract as much natural protein, collagen, essential minerals and depth of flavour as possible. Another key difference is ingredient quality. Bone broth is typically made with simple, natural ingredients, while many stock products include additives, colouring and processed oils. So while stock is mainly about taste, bone broth gives you deeper flavour and far more nourishment.

Store unopened at room temperature until the best-before date shown on the pouch. Once opened, refrigerate and consume within 2 days, or freeze in a container for up to 6 months.