Freja beef bone broths are made from responsibly sourced beef and contain protein and collagen. Available in multiple formats, they can be sipped, used in cooking, or added to meals.
Slow-simmered from responsibly sourced beef, our bone broth is naturally rich and full-bodied, delivering deep flavour and powerful nutrition.
Enjoy as a warming drink or stir into your favourite dishes for extra protein, collagen, and daily nourishment.
Beef bone broth is a nutrient-rich broth made by simmering beef bones, often including marrow bones and joints, for an extended period, typically 12 hours or more. This process releases protein, collagen, and amino acids from the bones, giving it a more substantial nutritional profile than standard beef stock.
No. Beef bone broth and beef stock are not the same. Stock is typically simmered for 2–4 hours for flavour, while bone broth is cooked for longer, often 12 hours or more, which extracts more protein and collagen from the bones.
Neither is inherently better. Beef and chicken bone broth are nutritionally similar. Beef bone broth has a richer, more full-bodied flavour, while chicken bone broth is lighter and more versatile. The better choice depends on taste and how it will be used.
Beef bone broth contains protein, collagen, and amino acids such as glycine and proline. Depending on the format, it can be sipped, used in cooking, or added to meals.
Freja beef bone broths vary by format. The liquid sipping broths provide around 4.9–5.4g of protein per 100g, cooking broth provides 2.8g per 100g, instant sachets provide 11g per serving, and beef bone broth protein contains 95g protein per 100g.
